Grape variety: Pinot Blanc Alcohol: 13% Region: Verona, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Fibio is made from 100% Pinot Blanc grapes, a white international variety in a land of native and...

Rebsorte: MourvedreAlkohol: 13%Region: Banyuls-sur-MerWinzer: Manuel di Vecchi Staraz 

Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna  Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...

Grape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape varieties: Procanico, Ansonica, Verdello, etc... Alcohol: 13% Region: Maremma, Toscana Winemaker: Christoph Fischer Millocchio Bianco is the result of many different fermentations from different old vineyards that are a combination of different grape...

Grape variety: Malvasia aromatica di Candia Alcohol: 11,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Dolcetto Alcohol: 13% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Aleatico  Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape variety: Grenache GrisAlcohol: 12%Region: Banyuls-sur-MerWinemaker: Manuel Di Vecchi Staraz  Toranja is made exclusively from Grenache Gris grapes sourced from various vineyards in the Banyuls region. The grapes are pressed immediately to...

Grape varieties: 90% Bronner, 10% Muscaris Alcohol: 12,5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder

Grape varieties: ZweigeltAlkohol: 12,5 %Region: Vienna, AustriaWinemaker: Florian and Patricia Sackl Weinbau Sackl is one of the few natural wine producers in the Vienna region. Pink is for Power is a rosé...

Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic With the Hoch, Schnabel passes the Blaufränkisch test with flying colors. Karl and Eva's interpretation...

Grape varieties: Souvignier Gris, Cerason  Alcohol: 13,0%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder It all starts with an explosion of red berries, but the bouquet of Ro'za can...

Grape varieties: Souvignier Gris, Muscaris, Gelber Muskateller, Grüner Veltliner  Alcohol: 12,5%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder With Ploder-Rosenberg's Blanca we are in front of a wine with...

Grape variety: Zweigelt Alcohol: 11, 5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider The most lively sides of Zweigelt are all trapped in this bottle. Its springy acidity is...

Grape varieties: Hárslevelü, JuhfarkAlcohol: 12%Region: Somló, HungaryWinemaker: Werner Michlits Vulkan #4 is a white wine produced from Meinklang winery's plots of land in Somló, Hungary, an area of slopes of...

Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...

Grape variety: Dolcetto  Alcohol: 14% Region: Dogliani, Piedmont Winemaker: Sandro Barosi & Amalia Battaglia If we imagine the panorama of Piedmontese red wines as a rock band, Dolcetto would be the...

Grape varieties: Field blend  Alcohol: 12,5% Region: Illmitz, Burgenland Winemaker: Christian Tschida

Grape varieties: Sumoll Alcohol: 11% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa 100% Sumoll, the most expressive variety we rescued from old vines. Sumoll was very popular in...

Grape varieties: FurmintAlcohol: 12,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus  

Grape varieties: Nero D'Avola, Pignatello Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco

Grape varieties: Gelber Muskateller, Weißburgunder, Grüner Veltliner Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape varieties: Blaufränkisch Alcohol: 10,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus

Grape variety:  Zierfandler, Welschriesling  Alcohol: 12,5% Region: Gumpoldskirchen, Thermenregion Winemaker: Heiko Grohmann