{"title":"Balenaia","description":"\u003cdiv class=\"vin-container\"\u003e\n\u003cdiv class=\"vin-3-5-text\"\u003e\n\u003c!-- Slideshow container Start für Claire--\u003e\n\u003cdiv class=\"vin-slideshow-container\"\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/bale31.jpg?v=1731515138\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/bale1.jpg?v=1731514830\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/bale2.jpg?v=1731514831\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/bale41.jpg?v=1731515139\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003ca class=\"vin-prev\" onclick=\"plusSlides(-1)\"\u003e❮\u003c\/a\u003e \u003ca class=\"vin-next\" onclick=\"plusSlides(1)\"\u003e❯\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- Pro Bild muss ein current Slide da sein (Punkte) --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan class=\"vin-dot\" onclick=\"currentSlide(1)\"\u003e\u003c\/span\u003e \u003cspan class=\"vin-dot\" onclick=\"currentSlide(2)\"\u003e\u003c\/span\u003e\u003cspan class=\"vin-dot\" onclick=\"currentSlide(3)\"\u003e\u003c\/span\u003e\u003cspan class=\"vin-dot\" onclick=\"currentSlide(4)\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Ende Slideshow für Claire - ACHTUNG Muss natürlich in einem \"vin-1-2-text\" oder 1-3 ... sein --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-2-5-text\"\u003e\n\u003ch1 class=\"tt-title\"\u003eClaudia Furlan and Ivan Chirico\u003c\/h1\u003e\n\u003ch6\u003eVinci, Toskana\u003c\/h6\u003e\nBalenaia sounds like tuscan spirit.\u003cbr\u003e\u003cspan\u003eEvery corner of Tuscany hides a place that ends in aia. Sassicaia is where the stones (sassi) cluster, Ornellaia is where the ash trees (Ornielli) cluster, Tassinaia is where the badgers (Tassi) cluster. \u003c\/span\u003e\u003cspan\u003eAnd Balenaia is where the whales gather, 500 metres above sea level, next to Leonardo da Vinci's house. A few million years ago, whales swam here. Today, Ivan and Claudia swim here every day, in their sanctuary that passes through the Etruscans and the Medici family. \u003c\/span\u003e\u003cspan\u003eWithout time or haste they await the fruits of this land so rich in history. Salt, sand, stones. And while the young whales grow, wine is produced from old terraced vineyards that resemble Inca pyramids, just to add another bit of history. From the old Trebbiano Toscano and Sangiovese vines, tended for decades by simple and wise farmers, a new wine is born today. \u003c\/span\u003eIvan has been studying and practising biodynamics for twenty years, always making natural wine. Meanwhile Claudia studies and practices herbs and nature. From these two souls a few bottles are born, grown in amphora, as nature intended. Nothing more, nothing less.\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"balenaia-toscana-bianco-2020","title":"Balenaia Toscana Bianco 2022","description":"\u003cp\u003e\u003cspan\u003eGrape varieties\u003c\/span\u003e: Trebbiano, Vermentino, Ansonica\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eRegion: Vinci, Toscana\u003c\/p\u003e\n\u003cp\u003eWinemaker: Claudia Furlan, Ivan Chirico\u003c\/p\u003e\n\u003cp\u003eBianco comes from vineyards 500 metres above Vinci.\u003cbr\u003eThe base is Trebbiano Toscano biotype Procanico from mass selections, then Vermentino and Ansonica.  The grapes are harvested together and macerated in amphorae for about six months. Pressing takes place in spring and the wine continues to age in amphorae until the end of summer. \u003cbr\u003eEarthy and spicy, it is a white wine with great ageing potential.\u003c\/p\u003e","brand":"Balenaia","offers":[{"title":"Default Title","offer_id":41250159558842,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/489B03F0-D83A-4AA7-8440-D71DB40C7040.jpg?v=1718726079"},{"product_id":"balenaia-toscana-rosso","title":"Balenaia Toscana Rosso 2022","description":"\u003cp\u003e\u003cspan\u003eGrape varieties\u003c\/span\u003e: Sangiovese, Pugnitello\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e\n\u003cp\u003eRegion: Vinci, Toscana\u003c\/p\u003e\n\u003cp\u003eWinemaker: Claudia Furlan, Ivan Chirico\u003c\/p\u003e\n\u003cp\u003eRosso is produced from vineyards planted above Vinci at an altitude of 500 metres. \u003cbr\u003eSangiovese and Pugnitello are grape varieties that tell the story of Tuscany. \u003cbr\u003eThere is no need to talk about Sangiovese, but Pugnitello, which sounds unfamiliar to many, has actually been found in Tuscany for centuries as a rare grape variety, used mainly in blends.  Fermentation and ageing for one year take place in amphorae, which impart ethereal notes and make the wine more serious and intriguing. \u003c\/p\u003e","brand":"Balenaia","offers":[{"title":"Default Title","offer_id":41250165883066,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/2B1B9F58-E906-4C7B-B484-F47956EB2E52.jpg?v=1718726121"},{"product_id":"balenaia-toscana-rosato-2021","title":"Balenaia Toscana Rosato 2023","description":"\u003cp\u003e\u003cspan\u003eGrape varieties\u003c\/span\u003e: Vermentino Nero, Sangiovese\u003c\/p\u003e\n\u003cp\u003eAlcohol: 12%\u003c\/p\u003e\n\u003cp\u003eRegion: Vinci, Toscana\u003c\/p\u003e\n\u003cp\u003eWinemaker: Claudia Furlan, Ivan Chirico\u003c\/p\u003e\n\u003cp\u003eRosato di Balenaia comes from young vines planted on terraces 500 metres above sea level in the hills above Vinci. The wine spends one night on the skins, then ferments in terracotta amphorae and is aged in steel and demijohns. \u003cbr\u003eVermentino Nero is a rare grape variety that Ivan and Claudia selected in the Apuan Alps. The spicy and vegetal notes come from this grape, while Sangiovese brings freshness and sapidity. \u003c\/p\u003e","brand":"Balenaia","offers":[{"title":"Default Title","offer_id":41795606544570,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/rn-image_picker_lib_temp_9e85791d-d2c1-446a-a826-21e974e76276.jpg?v=1743011751"},{"product_id":"balenaia-senza-terra-frizzante-2022","title":"Balenaia Senza Terra Frizzante Rosato 2025","description":"\u003cp\u003eGrape variety: Sangiovese, Trebbiano\u003c\/p\u003e\n\u003cp\u003eAlcohol: 10.5%\u003c\/p\u003e\n\u003cp\u003eRegion: Vinci, Tuscany\u003c\/p\u003e\n\u003cp\u003eWinemaker: \u003cspan\u003eClaudia Furlan, Ivan Chirico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name of this wine recalls that it is produced from grapes that are not owned by the winery but come from old vineyards that are rented \u003cbr\u003eThe base is Sangiovese with an addition of Trebbiano from the same vineyard. Harvested at night and pressed directly, the second fermentation in the bottle takes place with the addition of frozen must from the same harvest. \u003cbr\u003eFruity and creamy, sparkling, perfect for accompanying pleasant late summer dinners. \u003c\/span\u003e\u003c\/p\u003e","brand":"Balenaia","offers":[{"title":"Default Title","offer_id":47467416781147,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/rn-image_picker_lib_temp_d9e8b41b-b38e-4ed3-a72a-1bae599717af.jpg?v=1743011450"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/collections\/balenaia.jpg?v=1731514159","url":"https:\/\/viniferlo.shop\/collections\/balenaia\/petnat-more.oembed","provider":"Vinifero Naturweine","version":"1.0","type":"link"}