Grape varieties: VermentinoAlcohol: 12,5%Region: Maremma, ToscanaWinemaker: Antonio Camillo Vermentino is now the Tuscan white wine that has won everyone over. Antonio's Vermentino comes from several vineyards, all fermentations undergo three...

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...

Grape variety: Vermentino Alcohol: 12,5% Region: Maremma, Tuscany Winemaker: Mattia Mazzanti Agriculture: Biodynamic A small plot of vermentino planted 20 years ago produces a few thousand bottles of Cerreta's only white wine each...

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...

Grape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14%Region: Maremma, ToscanaWinemaker: Mattia MazzantiA blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of...

Grape varieties: Procanico, Ansonica, Verdello, etc... Alcohol: 13% Region: Maremma, Toscana Winemaker: Christoph Fischer Millocchio Bianco is the result of many different fermentations from different old vineyards that are a combination of different grape...

Grape varieties: ProcanicoAlcohol: 13%Region: Maremma, ToscanaWinemaker: Antonio Camillo Procanico is the official synonym for Trebbiano Toscano in Maremma. Genetically identical to Trebbiano, but in reality a less productive and higher...

Grape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni und Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of...

Grape variety: Malvasia aromatica di Candia Alcohol: 11,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: Montepulciano, Trebbiano, Pecorino... Alcohol: 10,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape varieties: Grenache Noir, Carignan Alcohol: 13% Region: Banyuls-sur-Mer, Roussillon Winemaker: Manuel di Vecchi Staraz

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape varieties: Dolcetto, Nebbiolo Alcohol: 13,5% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape variety: Dolcetto Alcohol: 13% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: 90% Procanico, Malvasia di Candia, Malvasia Puntinata, Vermentino, Greco, Ansonica  Alcohol: 13,5% Region: Gradoli, Lazio Winemaker:  Clementine Bouveron and Gian Marco Antonuzi

Grape varieties: Aleatico  Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....

Grape varieties: Cuvée white Alcohol: 12% Region: Apulia Winemaker: Francesco Valentino Dibenedetto The entry level, more pop type of wine from the ones proposed by L'Archetipo, is represented by Litrotto. A 1L bottle,...

Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon, Susumaniello Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Litrotto Rosso is the red berry counterpart to its white twin Bianco. Also in 1L format,...

Grape varieties: Rosé Cuvée (Gemischter Satz) Alcohol: 10,0% Region: Maissau, Weinviertel Winemaker: Florian Schuhmann-Irschik

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13%Region: Verona, VenetienWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Valpolicella Superiore is one of the most straighforward, drinkable and versatile reds to be found in Italy. And...

Grape variety: Garganega Alcohol: 13% Region: Valpolicella, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Drago Bianco represents the sublimation of the concept of autochthonous: it takes its name from...

Grape variety: Pinot Grigio Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job For those who are not accustomed to certain interpretations of Pinot Gris,...