Grape varieties: Sumoll Alcohol: 11% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa 100% Sumoll, the most expressive variety we rescued from old vines. Sumoll was very popular in...
Grape varieties: Tempranillo Alcohol: 12.5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella GerosaUll de Llebre means "hare's eye" in Catalan and refers to the round shape of its grains....
Grape variety: Grauburgunder Alcohol: 11% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner 10 day skin maceration, spontaneously fermented in small used oak barrels. Aged 11 months on full lees and bottled...
Grape variety: Grüner Veltliner Alcohol: 11.5% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner 24h skin maceration, spontaneously fermented in small used oak barrels after a gentle press. Aged one...
Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...
Grape varieties: Grüner Veltliner Alcohol: 14% Region: Stammersdorf, Wien Winemaker: Patricia, Florian Sackl & Enrico Bachechi Another Vinifero collab. The last grapes harvested of the 2024 season: a golden-hued Grüner...
Grape varieties: Procanico, Nocchianello, Duropersico Alcohol: 12%Region: Maremma, ToscanaWinemaker: Antonio Camillo This wine is the result of research into ancient grape varieties in the volcanic territory of Pitigliano, which Antonio and...