Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 11,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...
Grape varieties: PecorinoAlcohol: 12,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani A special Pecorino from the Capodacqua vineyard. Every year 3 special barriques are dedicated to the favourite wines of the vintage. Code is...
Grape variety: Grillo Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. Harvested in 2020 and disgorged in December 2024,...
Grape variety: Merlot Alcohol: 12.5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2017 amphora wines were on the skins in Georgian Qvevris for 4 months (from the...
Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus2023 was a rainy and very warm year. Temperatures were above average throughout the year, although there were no...
Grape varieties: BlaufränkischAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freizeit means "free time", the freedom to take time for the beautiful things in life.Winemaker: Mathias Rauscher and Michael...
Grape varieties: WeißburgunderAlcohol: 12,5%Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael NittnausFrom old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux and then...
Grape varieties: Grüner VeltlinerAlcohol: 12, 5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus From old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux...