Grape variety: XarelloAlcohol: 13%Region: Banyuls-sur-Mer, RoussillonWinemaker: Bruno Duchêne

Grape variety: Grenache Noir, Syrah, Mourvedre, Tempranillo, Cinsault Alcohol: 12% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Grenache Blanc, Grenache Gris Alcohol: 13% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape variety: Vermentino, Grenache BlancAlcohol: 11%Region: Banyuls-sur-MerWinemaker: Manuel Di Vecchi Staraz

Rebsorte: Riesling, Grüner VeltlinerAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph Hoch

Grape varieties: RotgipflerAlcohol: 13,5%Region: Traiskirchen, ThermenregionWinemaker: Josef und Jana Piriwe

Grape varieties: Neuburger, ZierfandlerAlcohol: 12,5%Region: Traiskirchen, ThermenregionWinemaker: Josef und Jana PiriwePiriwe is a winery located in Traiskirchen, in the heart of the Thermenregion, south of Vienna. Nulla is their annual...

Grape varieties: Pinot Noir Alcohol: 12% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape variety: Malvasia NeraAlcohol: 13%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape Variety: PrimitivoAlcohol: 14%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...

Grape variety: Pinot Nero Alcohol: 13% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Grüner Veltliner, Welschriesling, Gewürtztraminer Alcohol: 11% Region: Burgenland

Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...

 Cold pressed organic Extra Virgin olive oil. Obtained directly from olives grown by Gli Archi and harvested in 2022. Extracted solely by mechanical processes.

Grape varieties: Syrah Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape varieties: Müller-Thurgau, Muskat Alcohol: 12,5% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch direct press fermented in stainless steel.  Brut nature, zero dosage.

Grape variety: Nerello Mascalese Alcohol: 14,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone, Nerello Mascalese Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Catarratto Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Trebbiano, Catarratto, Nerello Mascalese, Perricone Alcohol: 12,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Cabernet Sauvignon Alcohol: 11.5% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape variety: Weissburgunder Alcohol: 13, 5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider

Grape varieties: Grüner Veltliner Alcohol: 13% Region: Weinviertel, Niederösterreich Winemaker: Markus Sonntag, Enrico Bachechi und Claire Yuan Grüner Veltliner and Weinviertel is a long-established duo found all over the region, but the ‘Sonntag...

Grape varieties: Grüner Veltliner Alcohol: 12,5% Region: Weinviertel, Niederösterreich Winemaker: Markus Sonntag, Enrico Bachechi und Claire Yuan Grüner Veltliner and Weinviertel is a long-established duo found all over the region, but the ‘Sonntag...