{"title":"Les Ânes Ailés","description":"\u003cdiv class=\"vin-container\"\u003e\n\u003cdiv class=\"vin-2-5-text\"\u003e\n\u003c!-- Slideshow container Start für Claire--\u003e\n\u003cdiv class=\"vin-slideshow-container\"\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/chicco2_d1314b69-beb4-4754-b962-0c5a3e5a0ba0_480x480.jpg?v=1690562832\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/chicco5_480x480.jpg?v=1690562846\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vin-mySlides fade\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/chicco4_480x480.jpg?v=1690562808\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003ca class=\"vin-prev\" onclick=\"plusSlides(-1)\"\u003e❮\u003c\/a\u003e \u003ca class=\"vin-next\" onclick=\"plusSlides(1)\"\u003e❯\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- Pro Bild muss ein current Slide da sein (Punkte) --\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan class=\"vin-dot\" onclick=\"currentSlide(1)\"\u003e\u003c\/span\u003e \u003cspan class=\"vin-dot\" onclick=\"currentSlide(2)\"\u003e\u003c\/span\u003e \u003cspan class=\"vin-dot\" onclick=\"currentSlide(3)\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Ende Slideshow für Claire - ACHTUNG Muss natürlich in einem \"vin-1-2-text\" oder 1-3 ... sein --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vin-3-5-text\"\u003e\n\u003ch1 class=\"tt-title\"\u003eLes Ânes Ailés\u003c\/h1\u003e\n\u003ch6\u003eBanyuls-sur-Mer, France\u003c\/h6\u003e\nBanyuls is the ideal place to realise one's wine dreams. Francesco Kiko Pesci, Roman by birth, has brought his desire to see donkeys flying here, between the Pyrenees and the Mediterranean, a marvel that eventually turned into the name of his winery. After three vintages at Vinyer de La Ruca and Tuttifruttiananas alongside his mentor Manuel Di Vecchi Staraz, Francesco had already figured out how to make his wine. So he found his vineyards, on the highest hills around the village and facing north, on terraces overlooking the sea, soils made of stones, exposed to lots of sun and little rain. From old vines of Grenache Blanc, Grenache Gris, Grenache Noir and Carignan he produces two of his four wines, Ticché and Kik-off. Pierrot and Arlequin are instead made with grapes from the vineyards of friends who collaborate with Francesco on the Les Ânes Ailes project. The wines are all without added sulphites and the artist labels inspire a sense of magic and mystery.  Only 2000 bottles produced in total, so we are lucky to be able to offer you some!\u003c\/div\u003e\n\u003c\/div\u003e\n","products":[{"product_id":"kik-off-gris-2020","title":"Kik-off Gris 2023","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/span\u003e: Grenache Gris \u003c\/p\u003e\n\u003cp\u003eAlcohol: 14,5%\u003c\/p\u003e\n\u003cp\u003eRegion: Banyuls-sur-mer, Roussillon\u003c\/p\u003e\n\u003cp\u003eWinemaker: Francesco Pesci\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Kik-off Gris come from a plot that Francesco owns in Banyuls, it is made mainly of Grenache Gris, with tiny amounts of the other Grenache which are naturally co-planted there. \u003cbr\u003eThe vineyard faces to the North and has a cooling influence from the neighbouring mountains, allowing for full maturity, yet preserving acidity.\u003cbr\u003eAfter a week of maceration, the wine continues to ferment in old barriques, until bottling takes place after 10 months. A powerful wine with complexity, spice, tannin and alcohol, but also a vein of freshness that keeps it very alive. No added sulfur, well done Kikko!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Les Ânes Ailés","offers":[{"title":"Default Title","offer_id":40600789876922,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/E25D2E14-B3F5-4ABE-9B11-F2ABEEBADB14.jpg?v=1721395153"},{"product_id":"arlequin-2022","title":"Arlequin 2024","description":"\u003cp\u003eGrape variety: Grenache Blanc, Vermentino\u003cbr\u003e\u003cbr\u003eAlcohol: 12,5%\u003cbr\u003e\u003cbr\u003eRegion: Banyuls-sur-Mer\u003cbr\u003e\u003cbr\u003eWinemaker: Francesco Pesci\u003cbr\u003e\u003cbr\u003eSecond year of Arlequin from Francesco, who produces this wine from grapes purchased by wine growers that share his same philosophy of viticulture. Mainly Grenache Blanc with some Vermentino, the grapes are macerated for 3 days with the presence of some stems to freshen and lend more structure to the wine. After pressing, fermentation finishes in stainless steel, where the wine ages for 10 months before bottling. Citrus and stone fruit fill your glass, with a herbal dimension too and juicy acidity.\u003c\/p\u003e","brand":"Les Ânes Ailés","offers":[{"title":"Default Title","offer_id":46973790585179,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/86B16DB7-D995-487B-A2C1-6018988729EF.jpg?v=1721408687"},{"product_id":"pierrot-2022","title":"Pierrot 2023","description":"\u003cp\u003eGrape variety: Grenache Noir\u003cbr\u003e\u003cbr\u003eAlcohol: 13,5%\u003cbr\u003e\u003cbr\u003eRegion: Banyuls-sur-Mer\u003cbr\u003e\u003cbr\u003eWinemaker: Francesco Pesci\u003cbr\u003e\u003cbr\u003ePierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for 4 days before continuing fermentation in stainless steel. Filled with the typical crunchy red fruit character of a Grenache and supported by a little spiced element, Pierrot reflects a young fruity and uncomplicated style, nevertheless representing a warm and dry climate with its intensity of flavours and ripeness.\u003c\/p\u003e","brand":"Les Ânes Ailés","offers":[{"title":"Default Title","offer_id":46973807100251,"sku":"","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/A79C20A6-F911-444B-A6BE-47A4CD6BC4AC.jpg?v=1721395199"},{"product_id":"ticche-2022","title":"Ticché 2023","description":"\u003cp\u003eGrape variety: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan\u003cbr\u003e\u003cbr\u003eAlcohol: 13,5%\u003cbr\u003e\u003cbr\u003eRegion: Banyuls-sur-Mer\u003cbr\u003e\u003cbr\u003eWinemaker: Francesco Pesci\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Ticché come from a plot that Francesco owns in Banyuls, it is made of the three Grenache and a little Carignan.\u003cbr\u003eMaceration is short, only a few days, yet enough to extract the spirit of a dry and warm place. Matured in stainless steel, the freshness is preserved, together with showing a nice structure. The wine has no added sulfur, for a vibrant expression of the Cru Banyuls\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Les Ânes Ailés","offers":[{"title":"Default Title","offer_id":46973815521627,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/174A3E20-9042-4743-8017-7336346ACF56.jpg?v=1721395126"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/collections\/chicco1.jpg?v=1690468635","url":"https:\/\/viniferlo.shop\/collections\/les-anes-ailes\/weisswein.oembed","provider":"Vinifero Naturweine","version":"1.0","type":"link"}