Grape varieties: Sangiovese, Canaiolo Alcohol: 13% Region: Pisa, Toscana Winemaker: Enrico Bachechi & Sabino Russo"Prode" means vineyard rows in the Pisan dialect, and "Tredici" are the thirteen rows that give...
Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...
Cold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clémentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking.The olive oil is...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Chardonnay, Rhein Riesling Alcohol: 12% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic A cuvee of Chardonnay and Rhine Riesling is not something that one can often hear...
Grape varieties: Blaufränkisch, Zweigelt Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider From the Austrian region famous for their red wine - Burgenland - comes a rosé whose color and flavor...
Grape varieties: AglianicoAlcohol: 13%Region: Castellaneta, PugliaWinemaker: Francesco Valentino Dibenedetto An easier-to-drink but excellent interpretation of a grape variety that tends to produce wines with dark and austere tones. Compared to the...
Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...
Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested around the middle of August, with...
Grape varieties: Corvina, Corvinone, Rondinella Alcohol: 15,5 % Region: Valpolicella, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Among the wines that have reached the Olympus of consents between public and...
Grape variety: Furmint Alcohol: 11.5% Region: Steirerland Winemaker: Gottfried LamprechtWith less than a total of 40ha planted in Austria, Furmint is a minor grape in Austria, yet producing wines of great definition and...
Grape variety: Morillon Alcohol: 12,5% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic All the character of Morillon, the styrian name of Chardonnay, is concentrated in this bottle. The...
Grape varieties: Sauvignon Blanc Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic Legionär is a muscular and bold version of Sauvignon Blanc, a variety which is usually...
Grape variety: Grüner Veltliner Alcohol: 13% Region: Kamptal Winemaker: Christoph and Matilde Daignère-Koller The rolling hills of Kamptal, a small production area squeezed between Krems and Tulln, are the homeland...
Grape varieties: Blaufränkisch Alcohol: 12% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider The Truth is a Blaufränkisch grown on the iron-rich soils of Burgenland near Apetlon. Haider gives this...
Grape varieties: Rhein Riesling Alcohol: 12,5%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria Buchmayer The Riesling you expect from the volcanic soils of Pillersdorf.Just the right balance of acidity and fruit, great drinkability...
Grape variety: Chardonnay Alcohol: 13,5% Region: Traiskirchen, Thermenregion Winemaker: Jana and Josef Piriwe A luscious Chardonnay, unfiltered and sur lie, that is able to carry all the most charming features...
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape variety: Grüner Veltliner, Muskat Ottonel Alcohol: 11% Region: Krems, Niederösterreich Winemaker: Christoph HochA skin-fermented Grüner Veltliner from the limestone-rich terroir of Hollenburg, known for producing wines of great minerality...
Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...
