Grape varieties: Hárslevelü, Juhfark Alcohol: 12,5% Region: Somló (Hungary) Winemaker: Angela & Werner Michlits Meinklang is a leading biodynamic winery in Burgenland. The grapes for Foam Vulkan come from vineyards at the foot...
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape varieties: Grüner VeltlinerAlcohol: 12, 5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus From old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux...
Grape varieties: Grüner VeltlinerAlcohol: 12,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus From old vines on limestone soil in Breitenbrunn. The grapes fermented for three weeks in 500L tonneaux and...
Grape varieties: WeißburgunderAlcohol: 12,5%Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael NittnausFrom old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux and then...
Grape varieties: WeißburgunderAlcohol: 12,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus From old vines on limestone soil in Breitenbrunn. The grapes fermented for three weeks in 500L tonneaux and then aged...
Grape varieties: BlaufränkischAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freizeit means "free time", the freedom to take time for the beautiful things in life.Winemaker: Mathias Rauscher and Michael...
Grape varieties: Blaufränkisch Alcohol: 13% Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus Freisprung means "free jump" and Mathias and Michael describe it as "the freeedom to take a...
Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus2023 was a rainy and very warm year. Temperatures were above average throughout the year, although there were no...
Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, Burgenland Winemaker: Mathias Rauscher and Michael Nittnaus 2023 was a rainy and very warm year. Temperatures were above average throughout the year, although there were...
Grape varieties: Spergola, Sauvignon Blanc Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...
Grape variety: Field Blend Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an...
Grape variety: Furmint Alcohol: 11.5% Region: Steirerland Winemaker: Gottfried LamprechtWith less than a total of 40ha planted in Austria, Furmint is a minor grape in Austria, yet producing wines of great definition and...
Grape variety: Grüner Veltliner Alcohol: 13% Region: Kamptal Winemaker: Christoph and Matilde Daignère-Koller The rolling hills of Kamptal, a small production area squeezed between Krems and Tulln, are the homeland...
Grape variety: Gelber Traminer Alcohol: 13% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer Buchmayer's Gelber Traminer is a gem of rare beauty in the northern Weinviertel wine scene. It comes...
Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...
Grape variety: Zweigelt Alcohol: 12,5% Region: Burgenland Winemaker: Werner Michlits A very temperamental Zweigelt the one proposed by Meinklang with Graupert Rot. Classic in its unfolding between spicy textures and...
