Grape variety: Chardonnay Alcohol: 11,5% Region: Verona, Venetien Winzer: Familie Pasqua di Bisceglie Agriculture: Biodynamic Emily knows the secret of flying fish, as we can read on the colorful and definitely artistic label of...
Grape varieties: Tocai FriulanoAlcohol: 13,0%Region: Pozzuolo del Friuli, Friuli-Venezia-GiuliaWinemaker: Alessandro und Lavinia Job Made from Friulano grapes, one of Friuli's most representative white grape varieties, it undergoes a 2-day maceration on the skins...
Grape variety: Pinot Grigio Alcohol: 13,5% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job With this version of Pinot Grigio called Guastafeste, an Italian expression that means spoilsport or party...
Grape varieties: SpergolaAlcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni100% Spergola, an indigenous grape variety from the slopes of the Apennines between Modena and Reggio. From what is usually Lambrusco country, we find an...
Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...
Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...
Grape Varieties: Chardonnay, Neuburger, Grüner Veltliner, Welschriesling, Frühroter Veltliner Alcohol: 12,5 % Region: Gumpoldskirchen, Thermenregion, Austria Winemakers: Anna Gerland und Zane Berger What is behind this bottle without any label,...
Grape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda...
Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...
Grape varieties: Vermentino, TrebbianoAlcohol: 12%Region: Lucca, TuscanyWinemaker: Paolo and Caterina GiuliAl Podere di Rosa is a biodynamic winery located north of Lucca. The Chiesino Bianco is made from Vermentino and...
Grape varieties: Ciliegiolo, CanaioloAlcohol: 14%Region: Lucca, TuscanyWinemaker: Paolo GiuliAl Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from Ciliegiolo, Canaiolo,...
Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape varieties: Hárslevelü, Juhfark Alcohol: 12,5% Region: Somló (Hungary) Winemaker: Angela & Werner Michlits Meinklang is a leading biodynamic winery in Burgenland. The grapes for Foam Vulkan come from vineyards at the foot...
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