Grape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14%Region: Maremma, ToscanaWinemaker: Mattia MazzantiA blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of...
Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...
Grape variety: Grenache Noir, Grenache Gris, Grenache Blanc, CarignanAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of...
Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic With the Hoch, Schnabel passes the Blaufränkisch test with flying colors. Karl and Eva's interpretation...
Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...
Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...
Grape varieties: Aleatico Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....
Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...
Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...
Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...
