Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape varieties: Corvina, Corvinone, Rondinella Alcohol: 15,5 % Region: Valpolicella, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Among the wines that have reached the Olympus of consents between public and...

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13%Region: Verona, VenetienWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Valpolicella Superiore is one of the most straighforward, drinkable and versatile reds to be found in Italy. And...