{"product_id":"freizeit-blaufrankisch-rauschnitt","title":"Freizeit Blaufränkisch 2023","description":"\u003cp\u003e\u003cspan\u003eGrape varieties\u003c\/span\u003e: Blaufränkisch\u003cbr\u003e\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003cbr\u003eRegion: Breitenbrunn, Burgenland\u003cbr\u003e\u003cbr\u003eWinemaker: \u003cspan\u003eMathias Rauscher and Michael Nittnaus\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFreizeit means \"free time\", the freedom to take time for the beautiful things in life.\u003cbr\u003e\u003cbr\u003eWinemaker: Mathias Rauscher and Michael Nittnaus\u003cbr\u003e\u003cbr\u003eFreisprung means \"free jump\" and Mathias and Michael describe it as \"the freedom to take a leap into the unknown\". \u003cbr\u003e2023 was a rainy and very warm year. Temperatures were above average throughout the year, although there were no extreme heat peaks. We only reached just under 34 degrees. It rained a lot, especially in spring, August and late fall and winter, filling up Lake Neusiedl again. Despite high temperatures and a lot of rainfall, the harvest was a little later in mid to late September. After the harvest, it continued to be warm and rainy\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMade from old vines in Donnerskirchen, Leithaberg, on clay and shale and schist soils.\u003c\/span\u003e\u003cspan\u003e Semi-carbonic whole-cluster maceration for seven days, then fermentation in steel tank and aging for nearly 2 years in used barrels. 270 bottles produced. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"RauSchnitt Weine","offers":[{"title":"Default Title","offer_id":48532521877851,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/096D795B-A7DF-4385-825D-8DA4602799F7.jpg?v=1718814002","url":"https:\/\/viniferlo.shop\/products\/freizeit-blaufrankisch-rauschnitt","provider":"Vinifero Naturweine","version":"1.0","type":"link"}