{"product_id":"torta-di-amphora","title":"Torta d'Anfora 2024","description":"\u003cp\u003e\u003cspan\u003eGrape varieties\u003c\/span\u003e: Grüner Veltliner\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14%\u003c\/p\u003e\n\u003cp\u003eRegion: Stammersdorf, Wien\u003c\/p\u003e\n\u003cp\u003eWinemaker: \u003cspan\u003ePatricia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFlorian \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSackl \u0026amp; Enrico Bachechi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother Vinifero collab. The last grapes harvested of the 2024 season: a golden-hued Grüner Veltliner from Bisamberg, fermented and aged in a 200-liter amphora. The grapes were layered, partly as whole clusters and partly crushed but not destemmed. \u003cbr\u003eLayered, like a cake, or “torta” in Italian. \u003cbr\u003eFermented in the amphora until the end of December, pressed, and aged in a demijohn until the end of summer, when it was bottled without any additions. 120 bottles produced. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Weinbau Sackl","offers":[{"title":"Default Title","offer_id":52590291779931,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/4274\/7438\/files\/IMG_2597.heic?v=1773487548","url":"https:\/\/viniferlo.shop\/products\/torta-di-amphora","provider":"Vinifero Naturweine","version":"1.0","type":"link"}